Buttermilk Ranch ChickenI found this recipe in my latest Rachael Ray magazine (it's online too) and tried it out last night. It was SO good! I let the chicken marinate in the buttermilk mixture overnight and I think that really let the flavors sink into the meat. It was super easy and a great meal for a weeknight.
Ingredients:
1 cup buttermilk
1/2 cup mayonnaise
1/2 tsp. dried mustard
1 tbsp. chopped fresh chives
1/2 tsp. dried dill
Salt and pepper
4 thin-cut chicken breast cutlets
2 tbsp. oil
Combine all ingredients up to oil; marinate 45 minutes (or overnight). In large nonstick skillet, heat oil over medium heat; brown cutlets on both sides until cooked through, about 7 minutes.
http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/fast-recipes/buttermilk-ranch-chicken
